Kevin Teljeur's weblog – Nobody wants to read what I write once they’ve read what I’ve written. I assuredly will write it. I also post occasionally about coding, bird-feeding, photos of things, cycling, and drawing (once in a while).
So, there it is, I managed one poorly-written but intriguingly structured post, wherein I covered a number of topics, I had the full and earnest intention of doing another (hopefully somewhat better) post the following Friday, and of course there was no post. None more posts happened. Now, there was a surprisingly good reason for that, which is that I got my fibre broadband, which was great, and then I had to connect it to my own Synology router (I believe in accessing my Internet primarily through my own hardware, and using the supplied modem/router as just a modem), a product that I recommend at this point, it has some fantastic features. This was fine in theory, and it had worked well with the Virgin Media cable modem, but… It didn’t quite work with the fibre broadband modem/router. It was odd and unreliable, and definitely not fast (it looked like a DNS problem). So I spent last Friday trying everything, and eventually reinstalled the Synology router completely, and it worked and everything was wonderful and fast, and it was late and I was tired and I didn’t write anything. It’s not an excuse (even if it looks a lot like […]
Haha, yes indeed, the biscuit mountain that I’ve been posting photos of recently, it was great, and then I felt that maybe it deserves an explanation. I was reorganising my kitchen and then I discovered that…
I discovered that I have acquired in my kitchen a very large amount of almost non-perishable foods in the form of biscuits, crackers and snacks, things that I like but don’t really eat a lot of, especially now that during most of the week I don’t eat after 3 in the afternoon (I’ll get back to this another time). And this is the sort of thing that creeps up on you; you buy some here, get another of those there, are you running out of this, and so on, until after three and a half years, I have… an awful lot of biscuits and crackers.
I had set out to rearrange where everything is in the kitchen, because stuff (such as flour, which you’ll recall featured heavily in the posts on baking recently) was starting to spread out, to get put into various places. Things were illogically placed. There were boxes of things that I started thinking about, haven’t they been there for a while? A very long while? Aren’t there a lot of these things here? Isn’t that cupboard very full? Is it possible that for a single, middle-aged man, regularly feeding a child, occasionally baking, not eating a huge amount (although probably still slightly too much, but he’s working on it), that this kitchen is stocked for a family of 6 ravenous Baboons?
So that’s when I got into it, digging everything out and sorting through it. I actually planned to do this earlier in the year when I started baking and realised that the kitchen is a bit full for a one-man operation, and not very tidy. If you’re going to have people over in the middle of a Europe-wide pandemic lockdown, you’d want your kitchen to be tidy.
Look, there’s a silver lining here, which is that while it’s clearly and painfully wasteful that I’ve somehow managed to store two crates of biscuits and crackers and whatnot for no good reason, and I can’t just give people half a pack of two year-old biscuits as an act of bone-headed charity, I also… didn’t eat them. That’s right, I am sort of a hero, because I didn’t eat two crates of biscuits, which is amazing. I had that power and used it for good, I didn’t eat them. I just left them to accumulate around my kitchen until now.
And now I have to eat them.
Capitalism, uhh, finds a way.
Just needed a couple of things. That’s all. The world has changed since I went in.
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