I did it. I went there. I simultaneously made a pizza and a Banoffi pie. They were both good. I don’t know what the hell I was thinking with the Banoffi because there’s no way that I’ll be able to finish it. Also, because of my 16/8 eating regime, I can eat less and less before I’m stuffed. Two and half small slices of pizza and a bit of Banoffi and I’m done. Still, we enjoyed what we had.
I got upgrades, by the way. Fluted loose-base pie tin, research on how to make the caramel correctly, I went all in.
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