Do you remember when I used to just shitpost here? I would ramble on for a dew paragraphs and then you would wonder what I was at, but I’d get to turn a few breathless phrases here and there. Those were the days. Now, it’s a dumping ground for story videos (where I sort of subvert the medium a bit, but use the WhatsApp/Instagram/Facebook Story feature as my stage, where almost no-one appreciates what I do with it) and bad food blogging (where I make simple food using foolproof recipes and occasionally still manage to create terrible meals). Such is life. I’ll come back to both of these soon and actually write something about it, about why I do it.
I know, right? I’m just knocking them out at this stage. Apple Crumble for dessert: https://www.bbcgoodfood.com/recipes/best-apple-crumble
Oops, forgot to add the recipe: https://www.jamieoliver.com/recipes/asparagus-recipes/asparagus-quiche-soup/
Some more photos:
I did it. I went there. I simultaneously made a pizza and a Banoffi pie. They were both good. I don’t know what the hell I was thinking with the Banoffi because there’s no way that I’ll be able to finish it. Also, because of my 16/8 eating regime, I can eat less and less before I’m stuffed. Two and half small slices of pizza and a bit of Banoffi and I’m done. Still, we enjoyed what we had.
I got upgrades, by the way. Fluted loose-base pie tin, research on how to make the caramel correctly, I went all in.