It doesn’t look like much, but this is my first attempt at BBC’s Lemon Meringue Pie, which I wanted to take a crack at to impress my daughter. I’m starting to think that the BBC recipe site isn’t all that; the stuff is ok, but it seems to not quite work out and involves incredible amounts of butter and sugar, and frequently too much of one thing or another. Maybe that site is a sort of Wikipedia for recipes, with the veneer of respectability afforded by the BBC logo at the top, but without the quality control and self-defeating right-wing agenda of the rest of the organisation.

Obviously, I’m a master baker so I can criticise ignorantly all the things. But this is, so far, what baking looks like to me. Different ratios of butter and sugar, occasionally some eggs and/or flour, and twenty minutes in the oven. This doesn’t end well from a health perspective. I will bake, I will eat, there will be a visit to a GP, and there will be stern advice and a prescription for Statins.

In all fairness to me, it does look good out of the tin. A few months ago, I’d have been somewhat forlornly adding ‘Does anyone want some?’, but not any more. Go, and bake your own one. Let me know how it goes for you.